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Food entrepreneurs: Best practices to take your startup to the next level

  • Wonderbread Factory Washington, DC (map)

DC Startup Week 2019

Hear from successful food truck owners and social media experts on how best to leverage technology and social media to take your business to the next level.


Sophie Florendo-Stevens

General Manager and curator, Smorgasburg D

Sophie Florendo-Stevens is General Manager and curator of Smorgasburg DC, an outdoor food fair bringing together the brightest new ideas in the DC culinary scene every Saturday.

Roro Lebanese

Born first-generation Lebanese-American, the culture and tradition of Lebanese cuisine was instilled in Roro at a very early age. He loves Lebanese food and his hope is to spread good vibes and delicious Lebanese food with is family.

Sofiat Abdulrazaaq

COO, Goodfynd

Sofiat is the COO of Goodfynd, a saas company optimized for food truck owners and operators. Prior to Goodfynd, she has served as a product owner and business strategist for major nonprofits and F500 corporations.

Tuesday September 10, 2019 6:30pm - 8:30pm
WeWork Wonderbread Wiltberger St NW, Washington, DC 20001

Later Event: September 10
HBCU CEO Reception